Sunday, 7 July 2013

Chinese Soy Braised Back Ribs

Soy braised, also known as Red braised is a very traditional way of Chinese cooking. My mom used to make these ribs all the time when I was younger but the ribs she used were side ribs and they are cut rather short compared to north american ribs. Short as in I think they are chopped it in half down the middle opposed to left whole.