2 3/4 cups of flour
1 1/2 tsp instant yeast
2 tsp salt
1 tsp sugar
1/2 tsp baking soda
3 tbsp olive oil
3 tbsp greek yogurt 2%
1 cup of warm water
Mix the flour, yeast, salt, sugar, and baking soda together in a bowl.
Add the olive oil and yogurt and mix until the mixture is crumbly.
Add in the water and knead until smooth and elastic. Place it at a warm place and let rise for 4 hours. I know it's a long time but some how this dough doesn't rise as fast as normal bread dough.
Cut into 8 equal pieces and roll them into little balls.
Roll it out really thin, 1/16 th of an inch thick. The dough will want to shrink but you can keep stretching it.
Turn on your boiler and place a cast iron skillet in the oven. When the skillet is nice and hot, place the dough inside.
The total cooking time per bread is 3-4 minutes so you need to keep you eye on it while it browns. The magic happens about 1 minute into the process, and the bread puffs up into a big ball. You can stuff the inside with whatever you have or just eat it as is.
I think the yogurt makes a world of difference. You don't taste yogurt at all, but it does something to the texture and the bite and it is so good!