Friday, 2 December 2011

Roasted Cauliflower



Unfortunately, the cauliflower season has officially ended as of last week. I'm pretty sure I got the last of the cauliflower at the farmers market. I'm not saying you can't find them anymore in the grocery stores, it's just going to be really damn expensive.

Roasted cauliflower has become my absolutely favorite dish. the cauliflower gets so sweet and the spices make it taste nothing like a vegetable. No I lied on that second part. You'll still know its cauliflower but I assure you that you'd want to eat it.

2 heads of cauliflower (small)
oil
2 tsp cumin
1 tsp paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 tbsp salt

Preheat your oven to 400 degrees.

Mix the spices and set aside. Tear out the stalk and break the florets into small pieces. Drizzle the cauliflower with oil and sprinkle over the spices. Use as much or as little as you want. Toss it around with your hands and pour into a baking dish. You want almost a single flat layer for even cooking and browning.

Place it into the oven for 40 minutes and enjoy!

I didn't end up sharing mine. Yes, I ate 2 heads of cauliflower on my own. I kinda had a third of it, then studied a bit, then ate a little more, back and forth. Anyway, I probably won't get to eat cauliflower for the next few months so I thought I'd document it. Oh it was so good!

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